Thalassamou

Thalassamou, located in the southernmost fishing village of Aliki, Paros, is a celebrated Greek Mediterranean restaurant. The establishment, led by fourth generation Chef Marios Samaltanis, offers an original blend of inventive cooking with traditional Greek recipes, focusing on local and seasonal ingredients, some sourced from their own organic garden.

The cuisine features fresh seafood and fish specialties, simple flavors like sardines and squid, and creative Mediterranean dishes such as tuna carpaccio, ceviche, and a signature "Fake Calamari Risotto". A must-try traditional dish is the revithada (chickpeas slowly cooked in a wood oven). The atmosphere is relaxed yet slightly upscale, and it's a recommended lunch stop for yacht excursions.