MARIO

Mario Restaurant has been a beacon of high quality Mediterranean dining on Paros for over 17 years. While originally situated in Naoussa, the restaurant relocated to a picturesque spot in Parikia in 2023 to further enhance the guest experience. The philosophy behind the menu is deeply rooted in local and sustainable sourcing, utilizing ingredients such as Paros olives, aromatic herbs, and the freshest Aegean seafood. Every dish created by the award winning Chef Giannis Markoulis is considered a masterpiece, reflecting the islands rich agricultural and coastal heritage. The atmosphere is carefully curated to be both elegant and welcoming, appealing equally to residents and tourists. Professional service and a commitment to high level hospitality have earned the establishment numerous prestigious food awards. Ultimately, dining at Mario Restaurant offers more than just a meal; it provides an immersive cultural journey that captures the heart and charm of Greek island life.