Kapari Restaurant

Kapari Restaurant provides a unique, traditional dining experience in a beautiful, open courtyard setting inspired by family childhood memories. The menu is a tribute to authentic Aegean cuisine featuring cherished island dishes passed down through three generations. The culinary focus is on regional tastes using freshly foraged ingredients, such as hand picked sea fennel and local capers. Signature highlights include slow cooked chickpeas, fresh octopus served with Risoni, and a unique smoked sea salt infused with cuttlefish ink. To enhance the meal, Kapari offers exclusive beverages, including its own signature Kapari Lager available only at the restaurant, homemade Limoncello, and a special Souma made with mastic gum from Chios island. For clients seeking genuine island gastronomy and a beautiful setting, reservations are highly recommended.